The Best (and Worst) Supermarket Anchovies: A Taste Test and Review The world's oceans are being ravaged by climate change, and nowhere is this more apparent than in the global anchovy supply chain.
A recent taste test of supermarket anchovies highlights not only the disparity in quality but also the devastating impact of environmental factors on our plates.
Sudi Pigott notes that the best anchovies are "juicy, plump and velvety, with a sweet, nutty taste of jamón. " In contrast, some supermarkets' offerings fall far short.